Tuesday, August 28, 2012

10 Stocks for Foodies: Public Companies Making Artisanal Goods

If menus are anything to go by, the best thing to be in the food industry right now is an artisan chef. America?s health food obsession has led to words like ?artisan,? ?gourmet,? and ?organic? getting tossed around with such frequency that they?ve ceased to mean what they once did. In the midst of faux-artisan [...]

Source: http://feedproxy.google.com/~r/MyMint/~3/UOawqM0m63A/

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